From identifying allergens present in our ingredients to the correct handling of these in preparing our dishes, we adapt to different needs so that the attendees can safely enjoy eating in our F&B services.

In order to make dining at PortAventura as easy as possible for visitors with allergies and food intolerances, we have prepared a guide in which you will find all the information on how we manage allergies and intolerances, as well as a list of the restaurants and snack bars in which specific products are provided.